The padron chilli is quite mild and originates from North West Spain, so great for Tapas.

My personal favourite – a gorgeous red colour with a medium heat and fruity warmth.

Cherry Bomb so called because of its round shape and widely used in the Mediterranean.

Just as special as its red coloured sister but in a vibrant and fresh green.

A chef's favourite and features in many popular Spanish dishes.

Famously known as the World's hottest chilli family with a fruity aroma and taste.